CRYOPRESERVATION OF CELLS
General Notes
DMSO is toxic to cells at room temperature, freeze cells soon after they are resuspended in freezing media.
Materials
Freezing Media (90% Growth Medium, 10% DMSO)
Cryovials
0.25% Trypsin-EDTA
Sterile Filters
PBS
Cryobowl
-80°C Freezer
Liquid Nitrogen Storage
Methods
- Prepare 0.25% trypsin-EDTA (detachment enzyme) by warming it in the 37°C water bath.
- Check your cells under the microscope. Take pictures and write down your observations. Introduce your flask to the biosafety cabinet.
- Save some of the current culture media in the flask for trypsin inactivation/detachment enzyme dilution (later step) by pipetting out the current media into 15 or 50 ml conical tubes.
- 8-10 ml per T175, 5 ml per T75, 1-2 ml per T25
- Multiple flasks of the same cells can be pooled together in a big tube.
- Be sure to not disturb the adherent cell layer on the bottom of the flask (e.g do not allow the pipette to come in contact with the bottom of the flask).
- Aspirate the rest of the current culture media from each flask.
- If there are many flasks (e.g more than 4-5) you may want to split this step and the next into batches to minimize the time the cells spend without liquid
- Be sure to not disturb the adherent cell layer on the bottom of the flask.
- Add sterile DPBS to the sidewall of each flask to rinse out residual culture media. Swish DPBS gently so that the bottom surface is completely covered.
- Amounts are arbitrary, e.g 7 ml for T175, 5 ml for T75, 2-3 ml for T25
- Aspirate the DPBS and add 0.25% trypsin-EDTA to the sidewall of the flasks. Swish the trypsin gently so that the bottom surface is completely covered.
- Trypsin: 4 ml for T175, 2.5 ml for T75, 1 ml for T25
- Ensure that the bottom surface is completely covered by the enzyme solution.
- Be sure to not disturb the adherent cell layer on the bottom of the flask when aspirating.
- Incubate the flasks at 37°C for 4-10 minutes.
- Duration depends on cells and detachment enzyme
- Trypsin usually 4-5 min, as short of a time as possible to minimize harm.
- Check each flask for complete cell detachment with the light microscope, viewing several areas of the flask to be sure.
- If all the cells are balled up but not all are detached, you should be able to gently smack the sidewall of the flask with your hand to dislodge them.
- Detached cells appear to look like floating spheres.
- Dilute/neutralize the detachment enzymes with the old media you saved (step 3).
- Dispense old media/trypsin inhibitor onto the bottom surface of the flask to wash off any cells that might still be attached.
- Collect in the 15 or 50 ml conical tubes that held the old culture media.
- Multiple flasks of the same cells can be pooled together.
- Make sure that the cell suspension is homogenous/well-mixed (triturate or pipet up and down 5-10x), then load a hemocytometer for cell counting
- Centrifuge/Spin the cells down at 300 x g for 5 min, at RT. Count the cells while centrifuging.
- Record the volume of the cell suspension for cell number calculations.
- Remember to balance the centrifuge.
- Viable Cell Number Calculations: [# cells/ml] * [dilution factor if cell suspension is diluted] * [total volume of the cell suspension in ml] * [cell viability %]
- To calculate the final resuspension volume (mL), divide [total # of cells] by the [desired cell concentration (# of cells/ml)].
- After centrifugation, aspirate out the supernatant.
- Resuspend your cell pellet in fresh, warmed BSC-GM such that the final concentration is roughly 1.1 million cells/ml.
- Label cryovials with the cell type, passage number, your team name/initials, the date, and “1 million cells.”
- NOTE: The passage number does not change until your cells touch new plastic flasks/plates.
- You will need one cryovial for every 1 million cells.
- Add DMSO such that the final concentration of DMSO is 10%. Mix well.
- Freezing medium is 90% GM, 10% DMSO
- Quickly transfer 1 ml of cell suspension in the freezing medium to each cryovial.
- Transfer the vials to the isopropanol cooling container and place in -80°C.
This protocol was developed for BME 174: cultivated meat laboratory course at Tufts University. The course is administered by Professor David Kaplan's laboratory.